How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salad Bar Cobb?

You need 12 ingredients. The key ingredients include: 1/2 cup extra-virgin olive oil, 3 tablespoons red wine vinegar, 1 tablespoon chopped fresh chives, 2 teaspoons honey-Dijon mustard, and more.

Is Salad Bar Cobb suitable as salads?

Yes, Salad Bar Cobb falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Salad Bar Cobb?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salad Bar Cobb Recipe

Name: Salad Bar Cobb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup extra-virgin olive oil; 3 tablespoons red wine vinegar; 1 tablespoon chopped fresh chives; 2 teaspoons honey-Dijon mustard; 2 teaspoons Worcestershire sauce; 2 4 1/2-ounce packages baby greens; 2 cups diced smoked turkey or chicken (about 10 ounces); 2 cups diced plum tomatoes; 1 1/2 cups diced avocados; 1 cup chopped peeled hard-boiled eggs; 1 cup crumbled cooked bacon; 1 cup crumbled blue cheese

Fresh, crisp and full of flavor — this Salad Bar Cobb is a must-try. Made with extra-virgin olive oil, red wine vinegar, fresh chives and honey. Easy st…

This Salad Bar Cobb relies on simple, everyday ingredients such as extra-virgin olive oil, red wine vinegar, chopped fresh chives and honey-dijon mustard. It comes together quickly and makes 4 servings, at about 1014 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1014

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Salad Bar Cobb

Tips for the best results

Variations & substitutions

My Personal Notes

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