How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Four-Bean Salad?

You need 8 ingredients. The key ingredients include: 3/4 pound green beans, trimmed, 3/4 pound yellow wax beans, trimmed, 1 1/2 cups frozen baby lima beans, thawed, 1 (15-ounce) can chickpeas, rinsed and drained, and more.

Is Four-Bean Salad suitable as salads?

Yes, Four-Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Four-Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Four-Bean Salad Recipe

Name: Four-Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound green beans, trimmed; 3/4 pound yellow wax beans, trimmed; 1 1/2 cups frozen baby lima beans, thawed; 1 (15-ounce) can chickpeas, rinsed and drained; 2 small red onions, thinly sliced into rings; 1/4 cup extra-virgin olive oil; 3 tablespoons apple cider vinegar; 2 teaspoons Dijon mustard

Four-Bean Salad – a delicious recipe with green beans, yellow wax beans, beans, chickpeas, red onions, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3/4 pound green beans, trimmed
3/4 pound yellow wax beans, trimmed
1 1/2 cups frozen baby lima beans, thawed
1 (15-ounce) can chickpeas, rinsed and drained
2 small red onions, thinly sliced into rings
1/4 cup extra-virgin olive oil
3 tablespoons apple cider vinegar
2 teaspoons Dijon mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
438 kcal
Category
Salads

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Four-Bean Salad

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