Salad Asian Salad, Crunchy Salad, Tsunami Salad, It'S All Good

1. 1

   Dressing: combine ingredients and shake well.

2. 2

   Shred 1 head of Napa cabbage and add 4 green onions, sliced thin. Set aside.

3. 3

   Melt 1 stick of butter in a frying pan on medium heat and break up the 2 packages of ramen noodles, (DO NOT USE THE FLAVOR PACKETS!) add to butter and cook until golden brown.

4. 4

   Add 1/2 cup slivered almonds and 1/2 cup sesame seeds.

5. 5

   Drain on paper towels. (This can be done ahead and placed in a plastic bag or container,when cooled, until ready for use).

6. 6

   Just before serving, add noodle mixture and dressing to cabbage and toss together.

* Per serving · 4 servings · Values may vary.

No additional tips available.