How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coriander Chicken Salad?

You need 12 ingredients. The key ingredients include: 1 cup coriander chopped, 3 each scallions, spring or green onions minced, 2 each chicken breasts boneless, 3 tablespoons butter or margarine, and more.

Is Coriander Chicken Salad suitable as salads?

Yes, Coriander Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Coriander Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Coriander Chicken Salad Recipe

Name: Coriander Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup coriander chopped; 3 each scallions, spring or green onions minced; 2 each chicken breasts boneless; 3 tablespoons butter or margarine; 1/4 cup sesame seeds; 1 tablespoon dry mustard; 1/2 cup sesame oil; 1/2 cup vegetable oil; 1/4 cup soy sauce, tamari; 3 teaspoons sugar; 1 tablespoon lemon juice; 1/4 teaspoon chinese five spice powder

Fresh, crisp and full of flavor — this Coriander Chicken Salad is a must-try. Made with coriander chopped, scallions, chicken breasts and butter. Easy s…

This Coriander Chicken Salad relies on simple, everyday ingredients such as coriander chopped, butter or margarine, sesame seeds and dry mustard. It comes together quickly and makes 4 servings, at about 830 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Coriander Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions