How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Steak Salad?

You need 13 ingredients. The key ingredients include: 1 (16 ounce) packageuncooked Barilla castellane, 1 lb flank steaks or 1 lb strip steak, grilled and sliced, 1 cup sliced red onion, 1 cup sliced red bell pepper, and more.

Is Grilled Steak Salad suitable as salads?

Yes, Grilled Steak Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Steak Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Steak Salad Recipe

Name: Grilled Steak Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) packageuncooked Barilla castellane; 1 lb flank steaks or 1 lb strip steak, grilled and sliced; 1 cup sliced red onion; 1 cup sliced red bell pepper; 1 cup sliced green bell pepper; 1 cup sliced yellow bell pepper; ½ cup balsamic vinegar; ¼ cup olive oil; 3 tablespoons apricot preserves; 2 tablespoons chopped parsley; 2 teaspoons minced garlic; salt and black pepper; lettuce

Fresh, crisp and full of flavor — this Grilled Steak Salad is a must-try. Made with flank, red onion, red bell pepper and green bell pepper. Easy step-b…

This Grilled Steak Salad relies on simple, everyday ingredients such as sliced red onion, sliced red bell pepper, sliced green bell pepper and sliced yellow bell pepper. It comes together quickly and makes 4 servings, at about 532 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Steak Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions