Salad

Name: Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope plain gelatin; 1/2 c. cold water; 1 can tomato soup; 1 (3 oz.) pkg. cream cheese; 1 tsp. lemon juice; dash Tabasco sauce; 1/4 tsp. salt; 1/2 c. mayonnaise; 1 c. diced celery; 1/2 c. nutmeats; 1/4 c. green onion tops

Eats Now Editorial Team · 323 kcal · Salads

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Salad – a delicious recipe with gelatin, cold water, tomato soup, cream cheese, lemon juice, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 envelope plain gelatin
1/2 c. cold water
1 can tomato soup
1 (3 oz.) pkg. cream cheese
1 tsp. lemon juice
dash Tabasco sauce
1/4 tsp. salt
1/2 c. mayonnaise
1 c. diced celery
1/2 c. nutmeats
1/4 c. green onion tops

1
Add gelatin to cold water.
2
Heat soup to boiling; remove from heat and add gelatin.
3
Stir until dissolved.
4
Add crumbled cheese and remaining ingredients.
5
Let stand in refrigerator until set.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 envelope plain gelatin, 1/2 c. cold water, 1 can tomato soup, 1 (3 oz.) pkg. cream cheese, and more.

Yes, Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
323 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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