How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey & Bulgur Salad?

You need 14 ingredients. The key ingredients include: 1-1/2 cups reduced-sodium chicken broth, 1/2 cup water, 1 cup bulgur, 2 cups cubed cooked turkey breast, and more.

Is Turkey & Bulgur Salad suitable as salads?

Yes, Turkey & Bulgur Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Turkey & Bulgur Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey & Bulgur Salad Recipe

Name: Turkey & Bulgur Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups reduced-sodium chicken broth; 1/2 cup water; 1 cup bulgur; 2 cups cubed cooked turkey breast; 1 small cucumber, finely chopped; 1 cup garbanzo beans or chickpeas, rinsed and drained; 3 green onions, thinly sliced; 1/4 cup sliced ripe olives; 3 tablespoons dried cranberries; 1/4 cup olive oil; 3 tablespoons lime juice; 2 tablespoons thawed cranberry juice concentrate; 1 cup cherry tomatoes, halved; 3 tablespoons minced fresh parsley

Turkey & Bulgur Salad

Eats Now Editorial Team · 533 kcal · Salads

Turkey & Bulgur Salad – a delicious recipe with chicken broth, water, bulgur, turkey breast, cucumber, garbanzo beans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Turkey & Bulgur Salad

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