Contest-Winning Curried Rice Salad

1. 1

   Drain pineapple, reserving juice; set aside 1 cup pineapple and 3 tablespoons juice (refrigerate remaining pineapple and juice for another use).

2. 2

   In a large bowl, combine the rice, chicken, celery, almonds, raisins, green onions and reserved pineapple.

3. 3

   In a small bowl, combine the mayonnaise, mustard, curry powder, salt and reserved juice. Gently stir into rice mixture. Cover and refrigerate for at least 1 hour. serve in a lettuce-lined bowl if desired.

* Per serving · 4 servings · Values may vary.

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