How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salad?

You need 6 ingredients. The key ingredients include: 7 shallots, finely sliced, 7 kaffir lime leaves, sliced very, very finely, 1 1/2 red bell peppers, washed, trimmed, seeded and sliced finely into rings, 12 ounces rice vermicelli, soaked in boiling water until soft, about 10 minutes, and drained, and more.

Is Salad suitable as salads?

Yes, Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salad Recipe – Eats Now

Name: Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 7 shallots, finely sliced; 7 kaffir lime leaves, sliced very, very finely; 1 1/2 red bell peppers, washed, trimmed, seeded and sliced finely into rings; 12 ounces rice vermicelli, soaked in boiling water until soft, about 10 minutes, and drained; 1 cup chopped coriander leaves; 1 cup holy basil leaves

Salad – a delicious recipe with shallots, lime, red bell peppers, rice vermicelli, coriander leaves, holy basil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

7 shallots, finely sliced
7 kaffir lime leaves, sliced very, very finely
1 1/2 red bell peppers, washed, trimmed, seeded and sliced finely into rings
12 ounces rice vermicelli, soaked in boiling water until soft, about 10 minutes, and drained
1 cup chopped coriander leaves
1 cup holy basil leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salad

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