How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetable Salad With Honey Dressing?

You need 1 ingredient. The key ingredients include: ["1 medium red onion, cut into 8 wedges", "1/2 pound orange-fleshed sweet potatoes (often labeled ""yams""), peeled and cut into 1-in. chunks", "1/2 pound small red thin-skinned potatoes, cut in half", "1 medium fennel bulb, ends trimmed and cut into 8 wedges", "1 red bell pepper, cut into 1-in. chunks", "4 tablespoons extra-virgin olive oil, divided", "1 teaspoon kosher salt, divided", "1 teaspoon pepper, divided", "1/2 cup coarsely chopped walnuts", "2 tablespoons good-quality red wine vinegar, such as Kimberley brand", "2 to 3 tbsp. honey", "2 qts. (about 6 oz.) loosely packed mixed salad greens"].

Is Roasted Vegetable Salad With Honey Dressing suitable as salads?

Yes, Roasted Vegetable Salad With Honey Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetable Salad With Honey Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Vegetable Salad With Honey Dressing Recipe

Name: Roasted Vegetable Salad With Honey Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 medium red onion, cut into 8 wedges", "1/2 pound orange-fleshed sweet potatoes (often labeled ""yams""), peeled and cut into 1-in. chunks", "1/2 pound small red thin-skinned potatoes, cut in ha…

Roasted Vegetable Salad With Honey Dressing – a delicious recipe with red onion, orange-fleshed sweet potatoes, potatoes, fennel bulb, red bell pepper, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

["1 medium red onion, cut into 8 wedges", "1/2 pound orange-fleshed sweet potatoes (often labeled ""yams""), peeled and cut into 1-in. chunks", "1/2 pound small red thin-skinned potatoes, cut in half", "1 medium fennel bulb, ends trimmed and cut into 8 wedges", "1 red bell pepper, cut into 1-in. chunks", "4 tablespoons extra-virgin olive oil, divided", "1 teaspoon kosher salt, divided", "1 teaspoon pepper, divided", "1/2 cup coarsely chopped walnuts", "2 tablespoons good-quality red wine vinegar, such as Kimberley brand", "2 to 3 tbsp. honey", "2 qts. (about 6 oz.) loosely packed mixed salad greens"]

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Quick Info

Servings
4 servings
Category
Salads

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Roasted Vegetable Salad With Honey Dressing

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