How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula Salad With Lemon-Dijon Dressing?

You need 8 ingredients. The key ingredients include: 1 tablespoon lemon juice, 1 teaspoon olive oil, 1 teaspoon Dijon mustard, 3 cups arugula, and more.

Is Arugula Salad With Lemon-Dijon Dressing suitable as salads?

Yes, Arugula Salad With Lemon-Dijon Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula Salad With Lemon-Dijon Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula Salad With Lemon-Dijon Dressing Recipe

Name: Arugula Salad With Lemon-Dijon Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon lemon juice; 1 teaspoon olive oil; 1 teaspoon Dijon mustard; 3 cups arugula; 1/2 cup grape tomatoes; 1/2 cup canned white beans, rinsed and drained; 2 slices rye bread, toasted and cut into 1-inch cubes; 1 tablespoon grated Parmesan cheese

Arugula Salad With Lemon-Dijon Dressing – a delicious recipe with lemon juice, olive oil, mustard, arugula, grape tomatoes, white beans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 tablespoon lemon juice
1 teaspoon olive oil
1 teaspoon Dijon mustard
3 cups arugula
1/2 cup grape tomatoes
1/2 cup canned white beans, rinsed and drained
2 slices rye bread, toasted and cut into 1-inch cubes
1 tablespoon grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
76 kcal
Category
Salads

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Arugula Salad With Lemon-Dijon Dressing

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