Sal's Smoky Chili Recipe

Name: Sal's Smoky Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 small red onion, chopped; 2 garlic cloves, minced; 1 pinch salt and pepper, to taste; 29 ounces tomato sauce; 3 tablespoons chili powder; 1 -2 tablespoon brown sugar; 1 teaspoon smoked paprika; ¾ teaspoon salt; ½ teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon cumin; ¼ teaspoon cayenne pepper; 2 tablespoons Worcestershire sauce; 2 tablespoons liquid smoke; 2 tablespoons turbinado sugar

Servings: persons

1 lb ground beef
1 small red onion, chopped
2 garlic cloves, minced
1 pinch salt and pepper, to taste
29 ounces tomato sauce
3 tablespoons chili powder
1 -2 tablespoon brown sugar
1 teaspoon smoked paprika
¾ teaspoon salt
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon cumin
¼ teaspoon cayenne pepper
2 tablespoons Worcestershire sauce
2 tablespoons liquid smoke
2 tablespoons turbinado sugar

1
Brown ground beef, onion, and garlic in a large skillet over medium high heat, seasoning with salt and pepper.
2
Add the remaining ingredients then simmer for 30 minutes, stirring once or twice.
3
Crock Pot Cooking Instructions: Transfer ground beef mixture to a 5 or 6 quart crock pot then add the rest of the ingredients and stir to combine (can be done ahead of time.
4
Store in the refrigerator until ready to start cooking.)
5
Place a lid on top then cook on low for 4-6 hours.
6
Serve in 10oz Crock Bowls, top with cheese and bake in oven until cheese has melted.
7
Top with red onions and tortilla chips on the side.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb ground beef, 1 small red onion, chopped, 2 garlic cloves, minced, 1 pinch salt and pepper, to taste, and more.

Yes, Sal's Smoky Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sal's Smoky Chili

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