Chicken Carrot Stew Recipe

Name: Chicken Carrot Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices back bacon, chopped; 1 onion, finely chopped; 2 cloves garlic, sliced; 3 tablespoons olive oil; 750 g chicken thighs, with bone; 1 chicken stock cube; 12 lemon, juiced; 500 g baby carrots; 200 g frozen peas; salt and pepper, to taste; flour, for dusting

Servings: persons

4 slices back bacon, chopped
1 onion, finely chopped
2 cloves garlic, sliced
3 tablespoons olive oil
750 g chicken thighs, with bone
1 chicken stock cube
12 lemon, juiced
500 g baby carrots
200 g frozen peas
salt and pepper, to taste
flour, for dusting

1
Heat about a tablespoon of oil in a large pan and add the onion, garlic and bacon.
2
Saute for a few minutes and then season with salt and pepper, to taste.
3
Cook for about ten minutes total, until the bacon is crisp and the onions soft.
4
Meanwhile, dredge the chicken pieces with flour, shaking off any extra.
5
Heat the remaining oil in a frying pan and brown the meat all over, setting it aside on a plate as you go.
6
Boil a pan of water and then cook the carrots for a couple minutes.
7
Drain.
8
Dissolve the chicken stock in 500ml boiling water and stir in the lemon juice.
9
Add the chicken to the onion mixture and then add about a third of the stock into the pot and stir to loosen the flour from the chicken as the stock comes back to a boil.
10
Keep stirring as the stock thickens and then add the rest of the stock and the carrots.
11
Return to a boil, then lower the heat, cover and simmer for 15 minutes.
12
Take the lid off, add the peas and cook for a couple more minutes.
13
Season to taste and serve immediately.

786

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 slices back bacon, chopped, 1 onion, finely chopped, 2 cloves garlic, sliced, 3 tablespoons olive oil, and more.

Yes, Chicken Carrot Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Carrot Stew

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