Creamy Lemon and Parsley Baby Carrots

1. 1

   Place carrots in microwaveable bowl.

2. 2

   Add water; cover with waxed paper.

3. 3

   Microwave on HIGH 5 to 7 min.

4. 4

   or until carrots are crisp-tender, stirring after 4 min.

5. 5

   Meanwhile, heat broth in small saucepan.

6. 6

   Add reduced-fat cream cheese; cook 1 to 2 min.

7. 7

   or until cream cheese is completely melted and sauce is slightly thickened, stirring constantly.

8. 8

   Stir in parsley and zest.

9. 9

   Drain carrots.

10. 10

    Serve topped with cream cheese sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.