How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sal'S Eggplant Parmigiana?

You need 6 ingredients. The key ingredients include: 1 eggplant, sliced thin, 2 eggs, slightly beaten, 1 c. bread crumbs, tomato sauce, and more.

Is Sal'S Eggplant Parmigiana suitable as vegetarian?

Yes, Sal'S Eggplant Parmigiana falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sal'S Eggplant Parmigiana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sal'S Eggplant Parmigiana Recipe

Name: Sal'S Eggplant Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant, sliced thin; 2 eggs, slightly beaten; 1 c. bread crumbs; tomato sauce; 16 oz. Mozzarella cheese, sliced thin or shredded; Parmesan grated cheese

Sal'S Eggplant Parmigiana – a delicious recipe with eggplant, eggs, bread crumbs, tomato sauce, Mozzarella cheese, cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 eggplant, sliced thin
2 eggs, slightly beaten
1 c. bread crumbs
tomato sauce
16 oz. Mozzarella cheese, sliced thin or shredded
Parmesan grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
395 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sal'S Eggplant Parmigiana

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