How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ovo-Lacto: Asparagus/Mushroom Casserole?

You need 11 ingredients. The key ingredients include: 1 cup rice brown, uncooked, 2 cups water, 1 pound asparagus cut into 2 inch pieces, 1/2 pound mushrooms chopped, and more.

Is Ovo-Lacto: Asparagus/Mushroom Casserole suitable as vegetarian?

Yes, Ovo-Lacto: Asparagus/Mushroom Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Ovo-Lacto: Asparagus/Mushroom Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ovo-Lacto: Asparagus/Mushroom Casserole Recipe

Name: Ovo-Lacto: Asparagus/Mushroom Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rice brown, uncooked; 2 cups water; 1 pound asparagus cut into 2 inch pieces; 1/2 pound mushrooms chopped; 1 medium onions chopped; 1/4 cup cashew nuts; 4 large eggs; 4 cloves garlic minced; 1 teaspoon black pepper; 1 teaspoon marjoram; 1/4 cup mozzarella cheese grated

Try this homemade Ovo-Lacto: Asparagus/Mushroom Casserole recipe the whole family will love. Made with rice brown, water, mushrooms and onions. Easy ste…

This Ovo-Lacto: Asparagus/Mushroom Casserole relies on simple, everyday ingredients such as rice brown, uncooked, water, mushrooms chopped and medium onions chopped. It comes together quickly and makes 4 servings, at about 377 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ovo-Lacto: Asparagus/Mushroom Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions