How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ovo-Lacto: Asparagus/Mushroom Casserole?

You need 11 ingredients. The key ingredients include: 1 cup rice brown, uncooked, 2 cups water, 1 pound asparagus cut into 2 inch pieces, 1/2 pound mushrooms chopped, and more.

Is Ovo-Lacto: Asparagus/Mushroom Casserole suitable as vegetarian?

Yes, Ovo-Lacto: Asparagus/Mushroom Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Ovo-Lacto: Asparagus/Mushroom Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ovo-Lacto: Asparagus/Mushroom Casserole Recipe

Name: Ovo-Lacto: Asparagus/Mushroom Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rice brown, uncooked; 2 cups water; 1 pound asparagus cut into 2 inch pieces; 1/2 pound mushrooms chopped; 1 medium onions chopped; 1/4 cup cashew nuts; 4 large eggs; 4 cloves garlic minced; 1 teaspoon black pepper; 1 teaspoon marjoram; 1/4 cup mozzarella cheese grated

Ovo-Lacto: Asparagus/Mushroom Casserole

Eats Now Editorial Team · 377 kcal · Vegetarian

Ovo-Lacto: Asparagus/Mushroom Casserole – a delicious recipe with rice brown, water, mushrooms, onions, cashew nuts, eggs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Ovo-Lacto: Asparagus/Mushroom Casserole

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