Sakura Shrimp Seasoned Rice

1. 1

   Wash the rice and then let it sit for 30 minutes in a strainer.

2. 2

   Put the rice and the shiro dashi in the rice cooker container, and then fill up with water to the 1 cup line.

3. 3

   Taste and if there is not enough salt, add more.

4. 4

   Add the sakura shrimp and stir it lightly.

5. 5

   Turn on the rice cooker.

6. 6

   Since this is rice cooked with other things, after preparing everything, it should be cooked right away.

* Per serving · 4 servings · Values may vary.

No additional tips available.