Crabby Mushrooms Recipe

Name: Crabby Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 mushroom caps (not too large); 1 ounce butter, softened; 4 spring onions, chopped; 6 1/2 ounces canned crabmeat, drained; 2 tablespoons lemon juice; 1/2 teaspoon chili powder; 1 cup sour cream; 1 ounce parmesan cheese, grated; 4 ounces cheddar cheese, grated; 1 pinch paprika; fresh ground pepper

Servings: persons

24 mushroom caps (not too large)
1 ounce butter, softened
4 spring onions, chopped
6 1/2 ounces canned crabmeat, drained
2 tablespoons lemon juice
1/2 teaspoon chili powder
1 cup sour cream
1 ounce parmesan cheese, grated
4 ounces cheddar cheese, grated
1 pinch paprika
fresh ground pepper

1
Preheat oven to 180C degrees.
2
Remove the mushroom stalks and chop finely; set aside.
3
Place the caps on a baking tray.
4
Combine butter, onion, crab, lemon juice, chilli powder and freshly ground pepper, to taste in a bowl.
5
Mix in the mushroom stalks, sour cream and parmesan.
6
Spoon even amounts into the caps and sprinkle with the combined cheddar cheese and paprika.
7
Bake for 6 minutes or until the cheddar has melted and the mushrooms heated through.
8
Serve warm.

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 24 mushroom caps (not too large), 1 ounce butter, softened, 4 spring onions, chopped, 6 1/2 ounces canned crabmeat, drained, and more.

Yes, Crabby Mushrooms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabby Mushrooms

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