Sakura Mochi (Cherry Blossom Rice Cakes) Made Easily in the Microwave

1. 1

   Soak the cherry leaves in water for about 15 minutes, to remove the salt.

2. 2

   Drain and pat dry.

3. 3

   Divide the bean paste into 8 portions and form into balls.

4. 4

   In a heatproof bowl, mix the rice powder, sugar and boiling water, and stir well.

5. 5

   Color the mixture with red food coloring dissolved in water to make pink.

6. 6

   Lightly cover with plastic wrap and let stand for 10 minutes.

7. 7

   Cook for 2 minutes at 600w in the microwave.

8. 8

   Let sit and steam for 15 minutes.

9. 9

   Mix with a wooden spatula until sticky.

10. 10

    Wet your palm, and spread 1/8 of the rice dough on your hand.

11. 11

    Put a bean paste ball in the middle, and wrap it up.

12. 12

    Roll it up in a cherry leaf, so the top of the leaf faces inside.

* Per serving · 4 servings · Values may vary.

No additional tips available.