How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fluffy Blueberry Cream Pie with Toasted Coconut?

You need 7 ingredients. The key ingredients include: 1 (21 ounce) can LUCKY LEAF Premium Blueberry Pie Filling, 1 graham cracker crust for a 9-inch pie, 1 (8 ounce) package cream cheese, softened, 1/3 cup sugar, and more.

Is Fluffy Blueberry Cream Pie with Toasted Coconut suitable as baking & desserts?

Yes, Fluffy Blueberry Cream Pie with Toasted Coconut falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fluffy Blueberry Cream Pie with Toasted Coconut?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fluffy Blueberry Cream Pie with Toasted Coconut Recipe

Name: Fluffy Blueberry Cream Pie with Toasted Coconut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (21 ounce) can LUCKY LEAF Premium Blueberry Pie Filling; 1 graham cracker crust for a 9-inch pie; 1 (8 ounce) package cream cheese, softened; 1/3 cup sugar; 1 tablespoon milk; 2 cups frozen whipped topping, thawed; 1/2 cup toasted coconut flakes (divided)

Fluffy Blueberry Cream Pie with Toasted Coconut – a delicious recipe with LUCKY LEAF, graham cracker crust, cream cheese, sugar, milk, frozen whipped topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (21 ounce) can LUCKY LEAF Premium Blueberry Pie Filling
1 graham cracker crust for a 9-inch pie
1 (8 ounce) package cream cheese, softened
1/3 cup sugar
1 tablespoon milk
2 cups frozen whipped topping, thawed
1/2 cup toasted coconut flakes (divided)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
207 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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