Sakhon’S Noodles Recipe

Name: Sakhon’S Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces thin spaghetti (cappelini, angel hair); 6 tablespoons white wine vinegar; 3 tablespoons soy sauce; 4 garlic cloves, minced; 2 tablespoons sugar; 1/2 teaspoon hot red pepper flakes; 1/2 teaspoon salt; 1/2 teaspoon anchovy paste; 1/4 cup packed fresh mint leaves, shredded (dried just doesn't work well here...); 1 lb any type of stir-fryable steak, such as flank, round, tri-tip, etc; 3/4 cup fresh bean sprout; 1/2 red bell pepper, cut in thin strips; 1/2 cup thinly sliced celery; 1/4 cup dried roasted peanuts, crushed; mint (to garnish)

Servings: persons

8 ounces thin spaghetti (cappelini, angel hair)
6 tablespoons white wine vinegar
3 tablespoons soy sauce
4 garlic cloves, minced
2 tablespoons sugar
1/2 teaspoon hot red pepper flakes
1/2 teaspoon salt
1/2 teaspoon anchovy paste
1/4 cup packed fresh mint leaves, shredded (dried just doesn't work well here...)
1 lb any type of stir-fryable steak, such as flank, round, tri-tip, etc
3/4 cup fresh bean sprout
1/2 red bell pepper, cut in thin strips
1/2 cup thinly sliced celery
1/4 cup dried roasted peanuts, crushed
mint (to garnish)

1
Blend the vinegar, soy sauce, garlic, sugar, red pepper flakes, salt, and anchovy paste until smooth. (I love my hand blender).
2
Cut steak into thin strips, pour about a third of sauce over it to marinate briefly.
3
Cook noodles til tender, drain very well. In a large bowl toss the noodles with the remaining sauce, vegetables, and mint.
4
Remove steak strips from marinade and stir fry over high heat until done to your liking. Add to noodles.
5
Boil remaining marinade/sauce to cook through and toss with noodle beef mixture.
6
Sprinkle with peanuts, garnish with mint leaves.

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 ounces thin spaghetti (cappelini, angel hair), 6 tablespoons white wine vinegar, 3 tablespoons soy sauce, 4 garlic cloves, minced, and more.

Yes, Sakhon’S Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sakhon’S Noodles

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