Gingeriest Asian Broth With Noodles Recipe

Name: Gingeriest Asian Broth With Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the broth; 1 onion, thinly sliced; 6 scallions, white and green parts, sliced; 4 cloves garlic, minced; 2 tablespoons grated ginger; 1 large carrot, cut into a julienne; 1/4 large green or white cabbage, finely sliced; 1 yellow pepper, julienned; 1/2 cup fresh cilantro; 2-3 tablespoons soy sauce; 1 lime, juiced; For serving:; 3 cups rice noodles, cooked according to package directions and tossed with 1 teaspoon vegetable oil; 2-3 teaspoons sesame oil; Sriracha; Fresh cilantro; 2 tablespoons toasted sesame seeds

Servings: persons

For the broth
1 onion, thinly sliced
6 scallions, white and green parts, sliced
4 cloves garlic, minced
2 tablespoons grated ginger
1 large carrot, cut into a julienne
1/4 large green or white cabbage, finely sliced
1 yellow pepper, julienned
1/2 cup fresh cilantro
2-3 tablespoons soy sauce
1 lime, juiced
For serving:
3 cups rice noodles, cooked according to package directions and tossed with 1 teaspoon vegetable oil
2-3 teaspoons sesame oil
Sriracha
Fresh cilantro
2 tablespoons toasted sesame seeds

1
Toss the cooked rice
2
Combine the onion, scallion, 2 cloves of garlic, ginger, and carrot in a large pot with 7 cups of water. Bring to a boil slowly. Simmer for 15 minutes, until the vegetables have wilted. Add the cabbage, pepper, cilantro, and 2 tablespoons of soy sauce, and simmer for another 10 minutes. Add the remaining two cloves of minced garlic and cook for 10 more minutes, until all the vegetables are very tender.
3
Remove from the heat and squeeze in the lime. Taste for seasonings, and add more soy sauce or lime juice if you'd like.
4
When ready to serve, reheat the soup to nearly boiling. Distribute the rice noodles among four large serving bowls. Ladle the broth over each, being sure to catch lots of the vegetables, then sprinkle with a few drops of sesame oil and a 1/2 teaspoon of sesame seeds. Garnish with a sprig of cilantro, and pass the sriracha around so people can add to taste.

2156

kcal

Calories

235

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: For the broth, 1 onion, thinly sliced, 6 scallions, white and green parts, sliced, 4 cloves garlic, minced, and more.

Yes, Gingeriest Asian Broth With Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gingeriest Asian Broth With Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions