Bt Pasta

1. 1

   Note: Make the sauce in a dutch oven or large pot since you will be adding the pasta to the sauce.

2. 2

   While cooking pasta saute garlic and shallots in olive oil, (use vegetable broth for fat-free version), until soft.

3. 3

   Add basil and stir until wilted (the basil, not you.)

4. 4

   Add tomatoes and simmer until nice and hot then add the capers.

5. 5

   When pasta is cooked, drain well and add to the sauce. Mix well and add chopped olives. Mix lightly and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.