Baked Barbecued Ribs

Name: Baked Barbecued Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can pineapple chunks; 2 (8 oz.) cans tomato sauce; 1/4 c. vinegar; 1/2 c. brown sugar; 1/4 c. green pepper, chopped; 1/4 to 1/2 c. onion, chopped; 1/2 tsp. salt; 1/2 tsp. pepper; 1 Tbsp. Worcestershire sauce; 3 lb. spareribs

Eats Now Editorial Team · 186 kcal · Meat & Poultry

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Baked Barbecued Ribs – a delicious recipe with pineapple, tomato sauce, vinegar, brown sugar, green pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can pineapple chunks
2 (8 oz.) cans tomato sauce
1/4 c. vinegar
1/2 c. brown sugar
1/4 c. green pepper, chopped
1/4 to 1/2 c. onion, chopped
1/2 tsp. salt
1/2 tsp. pepper
1 Tbsp. Worcestershire sauce
3 lb. spareribs

1
Combine all ingredients, except ribs; set aside for 1 hour. Cut every third rib; salt lightly. Place ribs in shallow roasting pan. Bake at 350u00b0 for 1 hour and 15 minutes. Drain off fat; cover with sauce and bake for 1 1/2 hours longer or until tender.

186

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can pineapple chunks, 2 (8 oz.) cans tomato sauce, 1/4 c. vinegar, 1/2 c. brown sugar, and more.

Yes, Baked Barbecued Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
186 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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