How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef "N" Cabbage Hash?

You need 7 ingredients. The key ingredients include: 4 medium size potatoes (1 1/4 lb.), peeled and cut into 1/2-inch cubes, 2 Tbsp. vegetable oil, 1 large onion, coarsely shredded (5 c.), 1 (12 oz.) can corned beef, crumbled, and more.

Is Corned Beef "N" Cabbage Hash suitable as meat & poultry?

Yes, Corned Beef "N" Cabbage Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef "N" Cabbage Hash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef "N" Cabbage Hash Recipe

Name: Corned Beef "N" Cabbage Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium size potatoes (1 1/4 lb.), peeled and cut into 1/2-inch cubes; 2 Tbsp. vegetable oil; 1 large onion, coarsely shredded (5 c.); 1 (12 oz.) can corned beef, crumbled; 1/2 tsp. caraway seed; 1/2 tsp. pepper; 1/4 tsp. salt

Corned Beef "N" Cabbage Hash – a delicious recipe with potatoes, vegetable oil, onion, corned beef, caraway seed, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 medium size potatoes (1 1/4 lb.), peeled and cut into 1/2-inch cubes
2 Tbsp. vegetable oil
1 large onion, coarsely shredded (5 c.)
1 (12 oz.) can corned beef, crumbled
1/2 tsp. caraway seed
1/2 tsp. pepper
1/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
201 kcal
Category
Meat & Poultry

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Corned Beef "N" Cabbage Hash

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