Sake-Poached Shrimp Cocktail

Name: Sake-Poached Shrimp Cocktail
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds shrimp, shelled and deveined; Poaching liquid:; Cilantro; Sake; Garlic; Ginger; Jalapeno; Lime peel; Water; Cocktail sauce:; Tomato sauce; Diced tomatoes; Thai chili sauce; Fish sauce; Lime juice; Wasabi

Eats Now Editorial Team · 225 kcal · Seafood

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Sake-Poached Shrimp Cocktail – a delicious recipe with shrimp, Cilantro, Sake, Garlic, Ginger, peel. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 pounds shrimp, shelled and deveined
Poaching liquid:
Cilantro
Sake
Garlic
Ginger
Jalapeno
Lime peel
Water
Cocktail sauce:
Tomato sauce
Diced tomatoes
Thai chili sauce
Fish sauce
Lime juice
Wasabi

1
Boil poaching liquid, turn off heat and add shrimp. Cook for 5-8 minutes until pink and firm.
2
Mix all sauce ingredients in a saucepan and cook on medium for 15 minutes.

225

kcal

Calories

Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 pounds shrimp, shelled and deveined, Poaching liquid:, Cilantro, Sake, and more.

Yes, Sake-Poached Shrimp Cocktail falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
225 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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