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1
Mix the 'A' condiments into freshly cooked (or reheated) rice.
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2
Let it cool.
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3
Peel the avocado and cut into long strips, about 1 cm in width, and sprinkle with vinegar.
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4
Place white sesame seeds on a sheet of plastic wrap and evenly spread them over a 13 x 13 cm square area with your hands.
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5
You could always add more sesame seeds when the roll is finished so you don't have to be too careful with this step.
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6
Place half the rice on top of the sesame seeds and spread to a 13 x 13 cm square.
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7
Wet your hands with water to spread the rice or else the rice will stick.
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8
Add mayonnaise.
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9
Adding a dab of wasabi or Japanese mustard will give a spicy, sophisticated taste.
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10
Arrange the lettuce, avocado, and salmon (or imitation crab) on top.
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11
*Be careful.
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12
It'll be difficult to wrap if you get too ambitious with the filling!
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13
Here's an example of being too ambitious with the fillings.
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14
Wrap the roll forward inside the plastic wrap in one go.
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15
I'm using one hand in this photo since I'm holding a camera, but be sure to use both hands while rolling.
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16
Use the other half of rice to make another roll.
