Sake Glazed Tilapia with Enoki Mushrooms Recipe

Name: Sake Glazed Tilapia with Enoki Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Two 4-ounce tilapia fillets; Kosher or sea salt, to taste; Fresh cracked black pepper, to taste; 2 tablespoons unsalted butter, divided; 2 cloves garlic, minced; 1 tablespoon grated or minced fresh ginger; 1/2 cup sake; 1 tablespoon rice vinegar; 1/2 teaspoon kosher or sea salt; 1/2 pound enoki mushrooms, bottoms trimmed; 3 tablespoons sliced green onions

Servings: persons

Two 4-ounce tilapia fillets
Kosher or sea salt, to taste
Fresh cracked black pepper, to taste
2 tablespoons unsalted butter, divided
2 cloves garlic, minced
1 tablespoon grated or minced fresh ginger
1/2 cup sake
1 tablespoon rice vinegar
1/2 teaspoon kosher or sea salt
1/2 pound enoki mushrooms, bottoms trimmed
3 tablespoons sliced green onions

1
Rinse and pat dry the tilapia fillets.
2
Season with salt and pepper.
3
Heat a large skillet over medium-high heat.
4
Melt 1 tablespoon of butter and then add the tilapia fillets.
5
Cook 1-2 minutes on each side or until golden and cooked through.
6
Remove the fillets from the pan and set aside.
7
In the same pan over medium heat, add the remaining tablespoon of butter and then stir in the garlic and ginger.
8
Cook for 1 minute or until soft.
9
Add the sake, rice vinegar, salt, and mushrooms to the pan, and increase the heat to high.
10
Cook for 30 seconds to 1 minute, or until the mushrooms are tender.
11
Season with additional salt and pepper, if desired.
12
Serve the tilapia garnished with green onions.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Two 4-ounce tilapia fillets, Kosher or sea salt, to taste, Fresh cracked black pepper, to taste, 2 tablespoons unsalted butter, divided, and more.

Yes, Sake Glazed Tilapia with Enoki Mushrooms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sake Glazed Tilapia with Enoki Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions