Sake Glazed Tilapia with Enoki Mushrooms Recipe

Name: Sake Glazed Tilapia with Enoki Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Two 4-ounce tilapia fillets; Kosher or sea salt, to taste; Fresh cracked black pepper, to taste; 2 tablespoons unsalted butter, divided; 2 cloves garlic, minced; 1 tablespoon grated or minced fresh ginger; 1/2 cup sake; 1 tablespoon rice vinegar; 1/2 teaspoon kosher or sea salt; 1/2 pound enoki mushrooms, bottoms trimmed; 3 tablespoons sliced green onions

Servings: persons

Two 4-ounce tilapia fillets
Kosher or sea salt, to taste
Fresh cracked black pepper, to taste
2 tablespoons unsalted butter, divided
2 cloves garlic, minced
1 tablespoon grated or minced fresh ginger
1/2 cup sake
1 tablespoon rice vinegar
1/2 teaspoon kosher or sea salt
1/2 pound enoki mushrooms, bottoms trimmed
3 tablespoons sliced green onions

1
Rinse and pat dry the tilapia fillets.
2
Season with salt and pepper.
3
Heat a large skillet over medium-high heat.
4
Melt 1 tablespoon of butter and then add the tilapia fillets.
5
Cook 1-2 minutes on each side or until golden and cooked through.
6
Remove the fillets from the pan and set aside.
7
In the same pan over medium heat, add the remaining tablespoon of butter and then stir in the garlic and ginger.
8
Cook for 1 minute or until soft.
9
Add the sake, rice vinegar, salt, and mushrooms to the pan, and increase the heat to high.
10
Cook for 30 seconds to 1 minute, or until the mushrooms are tender.
11
Season with additional salt and pepper, if desired.
12
Serve the tilapia garnished with green onions.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Two 4-ounce tilapia fillets, Kosher or sea salt, to taste, Fresh cracked black pepper, to taste, 2 tablespoons unsalted butter, divided, and more.

Yes, Sake Glazed Tilapia with Enoki Mushrooms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sake Glazed Tilapia with Enoki Mushrooms

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