How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Bee'S Red Clam Sauce?

You need 13 ingredients. The key ingredients include: 1 c. dry red wine (more or less to taste), 1 c. sun-dried tomatoes (dried and boil 10 minutes to soften), 1 can (small) tomato paste, 2 large cans plum tomatoes (whole), and more.

Is Grandma Bee'S Red Clam Sauce suitable as seafood?

Yes, Grandma Bee'S Red Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grandma Bee'S Red Clam Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma Bee'S Red Clam Sauce Recipe

Name: Grandma Bee'S Red Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. dry red wine (more or less to taste); 1 c. sun-dried tomatoes (dried and boil 10 minutes to soften); 1 can (small) tomato paste; 2 large cans plum tomatoes (whole); 3 small cans clams; 1 bottle clam juice; 3 sticks celery; 1 small/medium onion; 2 tsp. oregano (dried); 1 tsp. red pepper flakes; 3 Tbsp. basil (dried); 1/2 c. chopped parsley (fresh); 6 cloves garlic

Grandma Bee'S Red Clam Sauce

Eats Now Editorial Team · 88 kcal · Seafood

Grandma Bee'S Red Clam Sauce – a delicious recipe with red wine, tomatoes, tomato paste, tomatoes, clams, clam juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Grandma Bee'S Red Clam Sauce

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