How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Bee'S Red Clam Sauce?

You need 13 ingredients. The key ingredients include: 1 c. dry red wine (more or less to taste), 1 c. sun-dried tomatoes (dried and boil 10 minutes to soften), 1 can (small) tomato paste, 2 large cans plum tomatoes (whole), and more.

Is Grandma Bee'S Red Clam Sauce suitable as seafood?

Yes, Grandma Bee'S Red Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grandma Bee'S Red Clam Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma Bee'S Red Clam Sauce Recipe

Name: Grandma Bee'S Red Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. dry red wine (more or less to taste); 1 c. sun-dried tomatoes (dried and boil 10 minutes to soften); 1 can (small) tomato paste; 2 large cans plum tomatoes (whole); 3 small cans clams; 1 bottle clam juice; 3 sticks celery; 1 small/medium onion; 2 tsp. oregano (dried); 1 tsp. red pepper flakes; 3 Tbsp. basil (dried); 1/2 c. chopped parsley (fresh); 6 cloves garlic

Try this homemade Grandma Bee'S Red Clam Sauce recipe the whole family will love. Made with red wine, tomatoes, tomato paste and tomatoes. Easy step-by-…

This Grandma Bee'S Red Clam Sauce relies on simple, everyday ingredients such as (small) tomato paste, small cans clams, bottle clam juice and celery. It comes together quickly and makes 4 servings, at about 88 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grandma Bee'S Red Clam Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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