How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sake Bloody Mary?

You need 7 ingredients. The key ingredients include: 2 ounces gekkeikan sake, 3 ounces tomato juice, 1 dash Tabasco sauce, 1 dash Worcestershire sauce, and more.

Is Sake Bloody Mary suitable as general?

Yes, Sake Bloody Mary falls under the General category and is a great choice for this type of meal.

How do I store leftover Sake Bloody Mary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sake Bloody Mary Recipe

Name: Sake Bloody Mary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces gekkeikan sake; 3 ounces tomato juice; 1 dash Tabasco sauce; 1 dash Worcestershire sauce; 1 teaspoon lime juice; salt and pepper; 1 stalk celery

Sake Bloody Mary – a delicious recipe with gekkeikan sake, tomato juice, Tabasco sauce, Worcestershire sauce, lime juice, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 ounces gekkeikan sake
3 ounces tomato juice
1 dash Tabasco sauce
1 dash Worcestershire sauce
1 teaspoon lime juice
salt and pepper
1 stalk celery

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
28 kcal
Category
General

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