Gingered Sweet Potato Home Fries

1. 1

   Bring a large pot of lightly salted water to a boil over high heat.

2. 2

   Cook the sweet potatoes for about 15 minutes, or until fairly soft but still holding their shape.

3. 3

   Drain and set aside.

4. 4

   Heat a 10-inch skillet over medium heat.

5. 5

   Add the butter and let it melt.

6. 6

   Add the sweet potatoes, onion, parsley, ginger, salt, and pepper.

7. 7

   Stir to combine.

8. 8

   Cook the potatoes for about 10 minutes, stirring the mixture around in the pan once to make sure all the ingredients are well combined.

9. 9

   Cook for another 8 to 10 minutes over medium-low heat, not stirring, until the potatoes are nicely browned and caramelized on one side.

10. 10

    Flip the potatoes with a large metal spatula, and allow them to brown and caramelize on the other side.

11. 11

    Alternatively, once the potatoes are flipped once, slide them into a preheated 450F oven for 10 minutes, or until they are nicely browned on both sides.

12. 12

    Carefully slide them onto a platter and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.