Cherry Filling

1. 1

   In small bowl, combine cherries and warm water to cover.

2. 2

   Let soak 30 minutes.

3. 3

   Drain cherries and transfer to blender along with maple syrup and 1 1/2 cups apple juice.

4. 4

   Blend until smooth.

5. 5

   Pour mixture into small saucepan.

6. 6

   Heat over medium-low heat, stirring often, for 5 minutes.

7. 7

   In cup, dissolve kudzu in remaining 1/4 cup apple juice.

8. 8

   Whisk into cherry mixture along with lemon peel.

9. 9

   Cook, whisking often, until slightly thickened, about 5 minutes (mixture will thicken further as it cools).

10. 10

    Cool completely before using.

* Per serving · 4 servings · Values may vary.

No additional tips available.