Sak's 5th Avenue Strawberry and Lemon Trifle

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   SYRUP:.

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   Combine sugar, lemon juice and water in small saucepan.

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   Bring to boil over medium heat, stirring until sugar dissolves.

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   Reduce heat to medium-low and simmer 1 minute.

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   Cover and chill.

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   PUDDING:.

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   Prepare pudding as pkg direction states.

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   Transfer to small individual dessert bowls or fluted goblets, only filling 1/4 full.

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   Chill until set.

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    FRUIT AND TOPPING:.

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    Roughly chop strawberries then divide and mash one half of the strawberries.

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    Then combine the mashed and chopped strawberries with 1/3 cup sugar and 1/4 cup water in a saucepan on medium heat and simmer for about 2 minutes.

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    ASSEMBLY:.

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    Cut cake crosswise into 8 pieces.

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    Cut each piece into 3 strips.

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    Layer cake on top of set pudding, trimming to fit.

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    Drizzle with 3 tablespoons lemon syrup, then the stwed strawberries.

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    Repeat layering.

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    Top with generous amounts of whipping cream.

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    Garnish with strawberry slices or mint sprigs.

* Per serving · 4 servings · Values may vary.

No additional tips available.