Pineapple Marzipan Cupcakes Recipe

Name: Pineapple Marzipan Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter, softened; 1 package (7 ounces) marzipan, crumbled; 1/2 cup sugar; 1/4 cup packed brown sugar; 3 large eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 2 teaspoons baking powder; 1 can (8 ounces) crushed pineapple, drained; 8 ounces semisweet chocolate, chopped; 2 tablespoons butter; Pineapple tidbits, patted dry

Servings: persons

3/4 cup butter, softened
1 package (7 ounces) marzipan, crumbled
1/2 cup sugar
1/4 cup packed brown sugar
3 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1 can (8 ounces) crushed pineapple, drained
8 ounces semisweet chocolate, chopped
2 tablespoons butter
Pineapple tidbits, patted dry

1
Preheat oven to 350u00b0. Line 16 muffin cups with paper or foil liners.
2
In a large bowl, beat butter, marzipan and sugars until blended. Add eggs, one at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour and baking powder; gradually beat into butter mixture. Fold in crushed pineapple.
3
Fill prepared cups two-thirds full. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely.
4
In a small heavy saucepan, melt chocolate and butter over very low heat; stir until smooth. Cool slightly until mixture thickens to a spreading consistency. Spread over cupcakes. Top with pineapple.

1196

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup butter, softened, 1 package (7 ounces) marzipan, crumbled, 1/2 cup sugar, 1/4 cup packed brown sugar, and more.

Yes, Pineapple Marzipan Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Marzipan Cupcakes

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