Holiday Wreath Cookies

1. 1

   In a small bowl, combine 1 cup confectioners' sugar, corn syrup and enough water to achieve a smooth consistency. Remove 2 tablespoons glaze to another bowl; tint red. Cover and set aside.

2. 2

   Tint remaining glaze green. Dip tops of half of the cookies in green glaze. (Save remaining cookies for another use.) Decorate with sprinkles and candies.

3. 3

   Stir enough remaining confectioners' sugar into the red glaze to achieve piping consistency. Using a #3 round pastry tip, pipe small bows and ribbons onto cookies. Serve immediately or let stand until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.