Saint Nicholas Cake Recipe

Name: Saint Nicholas Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. flour; 2 tsp. baking powder; 1 c. butter, softened; 2 tsp. rum or brandy extract; 1/2 c. raisins; 1/2 c. chopped pecans; 1 3/4 c. sugar; 1 tsp. salt; 1 c. milk; 4 eggs; 1/2 c. cut up candied cherries

Servings: persons

2 1/2 c. flour
2 tsp. baking powder
1 c. butter, softened
2 tsp. rum or brandy extract
1/2 c. raisins
1/2 c. chopped pecans
1 3/4 c. sugar
1 tsp. salt
1 c. milk
4 eggs
1/2 c. cut up candied cherries

1
Remove 2 tablespoons flour and mix with fruit and nuts. Combine remaining flour, sugar, baking powder and salt in a large mixing bowl.
2
Stir well to blend.
3
Add butter, milk and extract. Blend on low to mix, then 2 minutes on medium speed.
4
Add eggs and beat 2 minutes.
5
Stir in floured fruit and nut mixture.
6
Turn batter into greased and floured Bundt pan or tube pan.
7
Bake at 350u00b0 for 55 to 60 minutes.
8
Frost with glaze or icing sugar.

1772

kcal

Calories

Fat

229

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 c. flour, 2 tsp. baking powder, 1 c. butter, softened, 2 tsp. rum or brandy extract, and more.

Yes, Saint Nicholas Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Saint Nicholas Cake

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