Tart Cranberry-Orange Sauce

1. 1

   Combine cranberries, 3/4 cujp orange uice, sugar, cinnamon sticks, orange peel, lemon juice, lemon peel and allspice in heavy large saucepan. Bring to boil over medium-high heat, stirring until sugar dissolves. Reduce heat to medium-low and simmer until berries burst and liquids start to thicken, stirring occasionally, about 6 minutes. Remove from heat and cool. (Can be made 4 days ahead. Cover and chill.) Discard cinnamon sticks, transfer to bowl, and serve.

* Per serving · 4 servings · Values may vary.

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