Coconut Cream Topped Brownies Recipe

Name: Coconut Cream Topped Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Brownies:; 3 squares baking chocolate; 1/2 lb butter; 2 cups sugar; 4 eggs; 1 cup flour; 1 teaspoon vanilla; Coconut Cream Pie Frosting:; 2 sticks butter, softened; 1.5 - 2 lbs powdered sugar; 1 teaspoon vanilla extract; 1 teaspoon coconut extract; 4 oz package Jello instead coconut cream pudding; 1/4 cup shredded coconut; 2-3 tablespoons coconut milk; toasted coconut for garnish

Servings: persons

Brownies:
3 squares baking chocolate
1/2 lb butter
2 cups sugar
4 eggs
1 cup flour
1 teaspoon vanilla
Coconut Cream Pie Frosting:
2 sticks butter, softened
1.5 - 2 lbs powdered sugar
1 teaspoon vanilla extract
1 teaspoon coconut extract
4 oz package Jello instead coconut cream pudding
1/4 cup shredded coconut
2-3 tablespoons coconut milk
toasted coconut for garnish

1
Brownies:
2
Preheat oven to 350.
3
Melt butter and baking sqaures in a microwave safe bowl. In the mixing bowl, cream melted butter and chocolate mixture. Add in sugar and vanilla and beat until fluffy, about 2-3 minutes. Add in eggs, beating one at a time. Add flour and stir just until combined.
4
Pour into greased 9 x 13 baking dish (I used a 8 x 8 square cake pan). Bake for 25-35 minutes, or until just barely done. Cool before frosting.
5
Frosting:
6
Cream butter until smooth. Add powdered sugar gradually and mix. Add in instant pudding mix. Mix until desired consistency, adding milk 1 tablespoon at a time. Frost brownies and top with toasted coconut.

2141

kcal

Calories

137

Fat

211

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Brownies:, 3 squares baking chocolate, 1/2 lb butter, 2 cups sugar, and more.

Yes, Coconut Cream Topped Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cream Topped Brownies

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