Peach Pie Recipe – Eats Now

Name: Peach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling:; 6-7 peaches; 1 tsp lemon juice; 1 cup sugar; 1/4 cup flour; 1/4 tsp cinnamon; 2 Tbs butter; Crust:; 2 cups flour; 1/2 tsp salt; 2/3 cup + 2 Tbs crisco (or half butter, half crisco); 3-5 Tbs cold water; a few tsp. milk; a sprinkling of powdered sugar

Servings: persons

Filling:
6-7 peaches
1 tsp lemon juice
1 cup sugar
1/4 cup flour
1/4 tsp cinnamon
2 Tbs butter
Crust:
2 cups flour
1/2 tsp salt
2/3 cup + 2 Tbs crisco (or half butter, half crisco)
3-5 Tbs cold water
a few tsp. milk
a sprinkling of powdered sugar

1
Preheat oven to 425 F.
2
Roll peaches in boiling water for 30-45 seconds, then plunge in cold water and peel. Cut into slices (6ths or 8ths) and top with lemon juice. Separately mix flour, sugar, and cinnamon, then add to peaches and toss thoroughly. Set aside.
3
For crust, cut Crisco into flour-salt mixture, knead as much as possible, then add 3 tablespoons cold water and knead again. If still too dry, add one or two more tablespoon of water. Split dough unevenly, leaving more for bottom half. Roll out between two sheets of wax paper and line 9 inch pie pan, trim edges, and roll out top crust. Fill bottom with peach mixture and top filling with two tablespoons of butter, chopped in small pieces. Add top crust, trim edges and press together with fork. Paint crust with milk, dust with powdered sugar, and cut slits. Bake 35-45 minutes at 425 F until golden and filling first bubbles through slits.

799

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Filling:, 6-7 peaches, 1 tsp lemon juice, 1 cup sugar, and more.

Yes, Peach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Pie

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