How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ostrich Potjie ?

You need 20 ingredients. The key ingredients include: Use a #3 potjie., 30 ml cooking oil, 1.5 kg ostrich neck slices, 4 leeks, sliced, and more.

Is Ostrich Potjie suitable as baking & desserts?

Yes, Ostrich Potjie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ostrich Potjie ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ostrich Potjie Recipe

Name: Ostrich Potjie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Use a #3 potjie.; 30 ml cooking oil; 1.5 kg ostrich neck slices; 4 leeks, sliced; 2 fat cloves garlic, crushed; 5 ml dried or 1 sprig fresh rosemary; 250 g brown mushrooms, sliced; 30 ml boiled green peppercorns, bruised; 75 ml brandy; 50 ml dry sherry; 375 ml dry red wine or 1/2 red wine 1/2 chicken stock; 30 ml lemon juice; 15 fresh pickling onions, peeled; 10 small whole carrots; 8 small, peeled potatoes or unpeeled new potatoes scrubbed clean; 1 x 300 g packet creamed spinach and mushrooms, thawed. (Can be replaced with 250 g cooked, chopped and flavoured spinach mixed with 125 ml sour cream. Flavour the spinach with some of the folowing…; 15 ml cake flour; a little milk; pinch nutmeg; salt to taste

Bake this irresistible Ostrich Potjie at home. Made with Use a #, cooking oil, neck slices and leeks. Easy step-by-step instructions included.

This Ostrich Potjie relies on simple, everyday ingredients such as use a #3 potjie., cooking oil, ostrich neck slices and leeks, sliced. It comes together quickly and makes 4 servings, at about 638 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Ostrich Potjie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ostrich Potjie

Tips for the best results

Variations & substitutions

My Personal Notes

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