Saint Frances Chicken

1. 1

   Boil chicken until done.

2. 2

   Drain and layer cut-up chicken in bottom of baking dish.

3. 3

   In saucepan melt butter and add flour and salt until bubbly.

4. 4

   Then add chicken broth, cream of chicken soup and chilies until thickened.

5. 5

   Remove from heat and add room temperature sour cream.

6. 6

   Pour warm sauce over chicken and top with shredded cheese.

7. 7

   Place in oven at 350u00b0 and cook for 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.