How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sirloin Steaks With Creamy Sauce?

You need 9 ingredients. The key ingredients include: 2 lbs top sirloin steaks, 1 1/2 tablespoons butter, 1/4 cup chopped green onion, 4 garlic cloves, minced, and more.

Is Sirloin Steaks With Creamy Sauce suitable as meat & poultry?

Yes, Sirloin Steaks With Creamy Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sirloin Steaks With Creamy Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sirloin Steaks With Creamy Sauce Recipe

Name: Sirloin Steaks With Creamy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs top sirloin steaks; 1 1/2 tablespoons butter; 1/4 cup chopped green onion; 4 garlic cloves, minced; 2 cups sliced mushrooms; 1/4 cup white wine; 1/2 cup prepared beef gravy; 2 tablespoons sour cream; 2 tablespoons chopped parsley

Sirloin Steaks With Creamy Sauce – a delicious recipe with butter, green onion, garlic, mushrooms, white wine, prepared beef gravy. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs top sirloin steaks
1 1/2 tablespoons butter
1/4 cup chopped green onion
4 garlic cloves, minced
2 cups sliced mushrooms
1/4 cup white wine
1/2 cup prepared beef gravy
2 tablespoons sour cream
2 tablespoons chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
926 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sirloin Steaks With Creamy Sauce

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