Saint Christopher Soup

1. 1

   Prepare a good vegetable broth.

2. 2

   Place the finely chopped cabbage, lemon juice, salt, and pepper in a deep bowl.

3. 3

   Let the mixture sit for an hour, stirring from time to time.

4. 4

   Bring the broth to a boil, add the cabbage and all contents of the bowl, and cook for about 5 minutes. Serve immediately after.

* Per serving · 4 servings · Values may vary.

No additional tips available.