How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn and Black Bean Casserole?

You need 10 ingredients. The key ingredients include: 1 lb ground beef, ¼ cup onion, chopped, 1 (10 1/2 ounce) can tomato soup, 1 (18 1/2 ounce) can creamed corn, and more.

Is Corn and Black Bean Casserole suitable as soups & stews?

Yes, Corn and Black Bean Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn and Black Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn and Black Bean Casserole Recipe

Name: Corn and Black Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; ¼ cup onion, chopped; 1 (10 1/2 ounce) can tomato soup; 1 (18 1/2 ounce) can creamed corn; 1 (15 ounce) can black beans, drained and rinsed; 1 tablespoon chili powder; 1 teaspoon salt; ¼ teaspoon pepper; 1 cup cheese, grated; 12 ounces noodles, cooked (I like Kluska noodles or spaghetti)

Corn and Black Bean Casserole

Eats Now Editorial Team · 847 kcal · Soups & Stews

Corn and Black Bean Casserole – a delicious recipe with ground beef, onion, tomato soup, corn, black beans, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Corn and Black Bean Casserole

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