How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kim's Thai Chicken Soup?

You need 8 ingredients. The key ingredients include: 5 cups chicken stock, 1 lemongrass, crushed, 12 inch fresh ginger, peeled and finely chopped, 1 -2 dried japanese bell pepper, seeded and cut up, and more.

Is Kim's Thai Chicken Soup suitable as soups & stews?

Yes, Kim's Thai Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Kim's Thai Chicken Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kim's Thai Chicken Soup Recipe

Name: Kim's Thai Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups chicken stock; 1 lemongrass, crushed; 12 inch fresh ginger, peeled and finely chopped; 1 -2 dried japanese bell pepper, seeded and cut up; 2 -3 cooked chicken thighs; 1 cup coconut milk; 2 tablespoons fish sauce; 2 (15 ounce) cans bean sprouts

Kim's Thai Chicken Soup – a delicious recipe with chicken stock, ginger, bell pepper, chicken, coconut milk, fish sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 cups chicken stock
1 lemongrass, crushed
12 inch fresh ginger, peeled and finely chopped
1 -2 dried japanese bell pepper, seeded and cut up
2 -3 cooked chicken thighs
1 cup coconut milk
2 tablespoons fish sauce
2 (15 ounce) cans bean sprouts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
876 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Kim's Thai Chicken Soup

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