Sailor'S Stew(Skipperlabskovs) Recipe

Name: Sailor'S Stew(Skipperlabskovs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. stewing beef; 2 lb. potatoes; 2 large onions; 3 to 4 bay leaves; 12 to 15 peppercorns; salt; butter for frying; about 7 oz. cooked ham (if desired); finely chopped parsley; Worcestershire sauce

Servings: persons

1
Cut the beef into 3/4-inch squares.
2
Blanch and rinse in cold water.
3
Chop the onions finely.
4
Peel and cut up the potatoes. Brown 2 tablespoons butter in a thick bottomed saucepan.
5
Turn the meat in the butter until just colored.
6
Add the onions and simmer until transparent.
7
Add the potatoes, bay leaves and peppercorns and cover with water.
8
Simmer gently until all the potatoes have mashed up.

571

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. stewing beef, 2 lb. potatoes, 2 large onions, 3 to 4 bay leaves, and more.

Yes, Sailor'S Stew(Skipperlabskovs) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sailor'S Stew(Skipperlabskovs)

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