Enchilada Casserole

Name: Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. hamburg; 1 green pepper; 1 onion, chopped; 2 Tbsp. chili powder; 1/2 to 1 tsp. oregano; 2 cans mushroom soup; 1/2 soup can water; 1 (8 oz.) enchilada mild sauce; 1 pkg. soft tortilla shells; 1 lb. cheese, grated; 1 tsp. garlic salt

Eats Now Editorial Team · 1015 kcal · Soups & Stews

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Enchilada Casserole – a delicious recipe with hamburg, green pepper, onion, chili powder, oregano, mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/2 lb. hamburg
1 green pepper
1 onion, chopped
2 Tbsp. chili powder
1/2 to 1 tsp. oregano
2 cans mushroom soup
1/2 soup can water
1 (8 oz.) enchilada mild sauce
1 pkg. soft tortilla shells
1 lb. cheese, grated
1 tsp. garlic salt

1
Combine meat, green pepper, chili powder and oregano. Cook until meat browns.
2
Drain.
3
Remove from heat. Add soup, water, sauce and garlic salt.
4
In a 9 x 13-inch greased pan, layer tortillas, meat, cheese and end with meat on top.
5
Refrigerate 24 hours.
6
Bake at 350u00b0 for 45 minutes.
7
Top with sour cream and taco sauce.
8
Let set for awhile.

1015

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 lb. hamburg, 1 green pepper, 1 onion, chopped, 2 Tbsp. chili powder, and more.

Yes, Enchilada Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1015 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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