How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Potato Soup?

You need 5 ingredients. The key ingredients include: 8 to 10 large potatoes, cubed, 1 can cream of celery soup, 1 lb. Velveeta cheese or any milk cheese, cubed, 1 can creamy onion soup, and more.

Is Baked Potato Soup suitable as soups & stews?

Yes, Baked Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Potato Soup Recipe

Name: Baked Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 10 large potatoes, cubed; 1 can cream of celery soup; 1 lb. Velveeta cheese or any milk cheese, cubed; 1 can creamy onion soup; 1 small can evaporated milk

Baked Potato Soup – a delicious recipe with potatoes, cream of celery soup, Velveeta cheese, onion soup, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 to 10 large potatoes, cubed
1 can cream of celery soup
1 lb. Velveeta cheese or any milk cheese, cubed
1 can creamy onion soup
1 small can evaporated milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
980 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tater Tot Hot Dish
Beef Vegetable Gumbo
Beef Enchilada
Spicy Chili Sauce

Baked Potato Soup

How did you like this recipe?

Frequently Asked Questions