Sailor'S Pie With Almond-Pear Sauce #Rsc Recipe

Name: Sailor'S Pie With Almond-Pear Sauce #Rsc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Reynolds Wrap Foil; Bottom Layer or Base; 10 ounces hash browns; 1 tablespoon green peas; 2 teaspoons black pepper; 1 teaspoon dill; 1 teaspoon salt; Top Layer; 4 tilapia fillets; monterey jack cheese; cheddar cheese; Almond-Pear Sauce; 1 pear; 1 scallion; 1 teaspoon rice vinegar; 2 teaspoons soy sauce; 2 tablespoons brown sugar; 1 teaspoon sesame oil; 2 teaspoons red chili pepper flakes; 1 teaspoon lemon juice; 2 tablespoons minced garlic; 2 teaspoons Worcestershire sauce; 2 tablespoons barbecue sauce; 8 ounces black beans; Sprinkled topping; sesame seeds; 15 almonds

Servings: persons

Reynolds Wrap Foil
Bottom Layer or Base
10 ounces hash browns
1 tablespoon green peas
2 teaspoons black pepper
1 teaspoon dill
1 teaspoon salt
Top Layer
4 tilapia fillets
monterey jack cheese
cheddar cheese
Almond-Pear Sauce
1 pear
1 scallion
1 teaspoon rice vinegar
2 teaspoons soy sauce
2 tablespoons brown sugar
1 teaspoon sesame oil
2 teaspoons red chili pepper flakes
1 teaspoon lemon juice
2 tablespoons minced garlic
2 teaspoons Worcestershire sauce
2 tablespoons barbecue sauce
8 ounces black beans
Sprinkled topping
sesame seeds
15 almonds

1
["1. Preheat oven at 350 degrees F. Use Reynolds Wrap foil to soften 2 tablespoons of brown sugar on a baking tray. Set aside for 5 minutes.", "2. Blend the sauce ingredients in a small blender. Be sure to wash and peel the pear as well as chop the ripe pieces of pear to make them easier to blend. The pear should be at the bottom of the blender prior to mixing. Leave the sauce mixture in the blender.", "3. Prepare a 10 by 10 baking pan or one that is a similar size by lining it with Reynolds Wrap and either buttering the wrap or coating it with cooking spray.", "4. Prepare the hash by mixing all of the ingredients listed for the bottom layer. Flatten the hash onto the coated wrap to create the bottom layer/foundation of the pie.", "5. Set the tilapia fillets on top (side by side) and coat with generous amounts of Monterrey Jack and Cheddar cheese, thereby forming the top layer. Bake for 30 minutes.", "6. Approximately 15-20 minutes into the baking, warm the sauce ingredients in a small pan on a stove top (use Reynolds Wrap foil if you have a gas burner!) or use a microwave-safe bowl and microwave if desired. Keep the sauce warm until the baking has been completed. If you prefer the cheese to be well done, feel free to broil on low for an additional five minutes.", "7. Once you have completed baking the pie, remove the pan and allow it to cool briefly. Pour the pear sauce on top (to your liking) and coat with some almonds and sesame seeds. Store/refrigerate extra sauce."]

2305

kcal

Calories

189

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 27 ingredients. The key ingredients include: Reynolds Wrap Foil, Bottom Layer or Base, 10 ounces hash browns, 1 tablespoon green peas, and more.

Yes, Sailor'S Pie With Almond-Pear Sauce #Rsc falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sailor'S Pie With Almond-Pear Sauce #Rsc

How did you like this recipe?

Frequently Asked Questions