Russian Fudge

1. 1

   Put sugar and milk into a saucepan.

2. 2

   Heat gently, sitrring constantly until sugar dissolves.

3. 3

   Add condensed milk, butter, salt and golden syrup. Stir until butter has melted.

4. 4

   Bring to the boil and continue boiling until the soft ball stage, stirring occasionally to prevent burning. (Drop a little bit of the mixture to a cup of cold water, if the mixture forms a slight ball then is it done).

5. 5

   Remove from heat. Cool slightly.

6. 6

   Beat until thick.

7. 7

   Pour into buttered tin.

8. 8

   Mark into squares. Cut when cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.